Efficient Fillet Cutting for Commercial Kitchens
The Steelis 5505J049 fish knife delivers precise, effortless fillet service for high‑volume restaurant kitchens.
Key Features
- 9‑1/4" blade gives long, clean cuts through fish fillets.
- 13/0 stainless steel resists rust and staining in high‑turnover kitchens.
- Solid handle offers a secure grip for fast service.
- Supplied in a 12‑piece case, ideal for restaurant inventory.
From The Manufacturer
Fish Knife, 9-1/4", 13/0 stainless steel, La Tavola, Premiere (minimum = case quantity) (stock item)
