High‑Volume Flight‑Type Dishwashing for Commercial Kitchens
Delivers rapid, high‑temp cleaning for high‑volume kitchens, handling up to 14,300 dishes per hour with consistent sanitation.
Key Features
- 26‑inch wide conveyor accommodates large trays and pans.
- 124 GPH final rinse flow ensures efficient water use.
- CrossFire® Wash System sprays horizontally, above and below for superior cleaning.
- Stainless‑steel frame, legs and feet provide durable, corrosion‑resistant construction.
From The Manufacturer
Master Flight Type Dishwasher, high temperature, approximately 26" wide conveyor, 21' long, CrossFire® wash system, approximately 14,300 dish capacity, automatic tank fill, stainless steel frame, legs & feet, electric immersion or steam injector tank heat
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
