Efficient Production of Uniform Ice‑Cream Pops
The Louis Tellier GEL04TANGO gel pop mold lets kitchens produce uniform, eye‑catching ice‑cream pops quickly, boosting service speed and presentation.
Key Features
- Silicone construction provides flexible release and food‑grade safety.
- Dimensions 15½" × 11½" deliver a large surface area for batch production.
- Six individual cavities create consistent 1‑pack pops per cycle.
- Pack includes two molds, doubling output per order.
- Durable silicone resists stains and odors, ideal for high‑volume use.
From The Manufacturer
Gel Tango Ice Cream Pop Mold, 15-1/2" x 11-1/2", 6 cavities, silicone (2 per pack)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
