Precision Slicing for Commercial Kitchens
Achieve consistent 14 mm slices that speed up prep and reduce waste in busy restaurant operations.
Key Features
- 14 mm slice thickness provides uniform cuts for accurate portion control.
- Stainless steel construction resists corrosion and stands up to heavy‑duty use.
- Durable stainless steel blade maintains sharpness during high‑volume slicing.
- Smooth stainless surface allows quick cleaning to meet strict hygiene standards.
From The Manufacturer
Slicing Disc, 14mm, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
