Precision Slicing for Commercial Kitchens
Achieve consistent 14 mm slices that speed up prep and reduce waste in busy restaurant operations.
Key Features
- 14 mm slice thickness provides uniform cuts for accurate portion control.
- Stainless steel construction resists corrosion and stands up to heavy‑duty use.
- Durable stainless steel blade maintains sharpness during high‑volume slicing.
- Smooth stainless surface allows quick cleaning to meet strict hygiene standards.
From The Manufacturer
Slicing Disc, 14mm, stainless steel
