General Food Equipment

General Food Equipment

General Food Equipment provides high-quality commercial kitchen solutions for restaurants, delis, catering businesses, and foodservice establishments since its founding in the 1940s. The Fort Lauderdale, FL-based brand has built a strong reputation for reliability and durability in the foodservice industry. General meets the wide-ranging needs of professionals in the industry with premium food slicers, planetary mixers, food cutters, vegetable processors, and cooking equipment.

General has earned certifications and industry accreditations, including UL and CSA approvals. The brand integrates innovative technology, superior materials, and user-friendly designs into its products. General foodservice equipment features heavy-duty stainless steel construction and promises years of trouble-free operation with minimal upkeep. High efficiency and low maintenance make General’s slicers, mixers, and other products a valuable investment for any food business.

General Food Equipment Slicers

General food slicers are manually operated compact machines with a mounted full knife rim guard, a regulator plate lock, and a knife cover interlock to ensure safe operation. Their stainless steel cutting blade resists corrosion and maintains a sharp edge for years. These slicers handle low, medium, and high-volume slicing applications from 4 to 12 hours daily. The three available models feature 9-in (22.86 cm), 10-in (25.4 cm), and 12-in (30.48 cm) slicer blades.

General Food Processors

General food processors cut, dice, slice, and julienne vegetables for various foodservice applications. These versatile machines have 2 food chutes capable of processing up to 500 lb (226.796 kg) of cut vegetables. Stainless steel cutting knives maintain sharpness and durability, allowing easy replacement. Many models include optional processing discs for julienning, dicing, and shredding different ingredients to refine food preparation.

General Planetary Mixers

General planetary mixers equip commercial kitchens with high-performance mixing solutions for preparing doughs, batters, and other food mixtures. These dough mixers are available in 10-qt (9.462 L), 20-qt (18.925 L), and 30-qt (28.387 L) capacities. They utilize a dual-motion planetary mixing action to optimize dough and batter consistency. Their 3-speed settings compare and adjust mixing intensity for various applications, from kneading pizza dough to whipping cream.

General Commercial Fryers

General commercial fryers accommodate oil capacities of 40 lb (18.144 kg), 50 lb (22.680 kg), and 70 lb (31.752 kg) for high-volume food service operations. Their stainless steel construction enhances durability, while the fully welded fry tank promotes easy upkeep. The thermostatic millivolt controls provide temperature adjustability between 200°F (93.333°C) and 400°F (204.444°C). Each fryer includes nickel electroplated wire baskets with PVC-coated handles for safe handling.

General Commercial Ranges with Ovens

General commercial ranges with ovens combine high-powered stovetop cooking with efficient baking capabilities. The 24-in (60.960 cm) and 36-in (91.440 cm) models include multiple burners, which are ideal for preparing soups, sauces, and side dishes while baking steaks, poultry, or desserts. The 30,000 BTU burners deliver powerful heat distribution between 250°F (121.111°C) and 500°F (260°C). The stainless steel front, sides, and lift-off high shelf provide durability.

General Countertop Charbroilers

General countertop char-rock charbroilers furnish commercial kitchens with powerful grilling solutions for preparing meats, poultry, and vegetables. These charbroilers utilize lava rocks to infuse food with a smoky, char-grilled flavor. Their reversible cast iron grilling grates provide different grill marks on each side. They come in 24-in (60.960 cm), 36-in (91.440 cm), and 48-in (121.920 cm) models. Switching between liquid propane and natural gas is effortless with the field-convertible design.

General countertop radiant charbroilers direct heat upward toward the grates through an angled radiant. This design ensures even heat distribution and minimizes flare-ups. Their reversible cast iron grilling grates, with dual-sided grilling surfaces, enhance versatility. They are available in 24-in (60.96 cm), 36-in (91.44 cm), and 48-in (121.92 cm) models. The bottom-mounted drip tray and adjustable stainless steel feet improve convenience and stability.

General Countertop Griddles

General countertop griddles deliver versatile cooking capabilities, preparing pancakes, eggs, burgers, and grilled sandwiches. The 3/4-in (1.905 cm) thick griddle plates retain heat efficiently. The manually controlled 30,000 BTU burners provide reliable temperature regulation. These griddles come in 24-in (60.96 cm), 36-in (91.44 cm), and 48-in (121.92 cm) widths. The field-convertible design allows seamless switching between liquid propane and natural gas.

General Countertop Hot Plates

General countertop hot plates feature 2 to 6 high-performance burners, each generating 25,000 BTUs. The burners are manually controlled and allow precise flame adjustments. These hot plates fit seamlessly into different kitchen layouts. The durable stainless steel construction withstands heavy use, while the bottom-mounted waste tray simplifies cleaning. The adjustable stainless steel feet improve stability, making these units ideal for space-constrained food service establishments.

General Food Warmers

General food warmers have a capacity of 6.3 gal (23.841 L) and accommodate standard-size serving pans. The adjustable thermostat offers precise temperature control, and the heating system evenly distributes heat to prevent hot spots. Their lightweight 10 lb (4.536 kg) design makes them portable for flexible placement. The built-in drain allows easy maintenance, optimizing food service efficiency.

General Microwaves

General microwaves provide convenient, energy-efficient heating and reheating solutions for convenience stores, office break rooms, sandwich shops, quick-service restaurants, and other commercial applications. These stainless steel microwaves offer a 1000-watt power output and 1.0 cu ft (28.316 L) interior volume. The model with a user-friendly dial timer allows settings between 10 seconds and 8 minutes. The digital control model offers 10 power levels for precise cooking. The automatic shut-off feature conserves energy when the door is open.

General Commercial Hose Reels

General commercial hose reels have a closed-reel design that protects the heavy-duty 30-ft (9.144 m) or 35-ft (10.668 m) hose from damage. The 3/8-in (0.953 cm) inner diameter hose allows consistent water flow. The spray valve features a heat-resistant handle for comfortable operation in high-temperature environments. The flexible design supports various washing tasks in busy commercial kitchens.

General Pre-Rinse Faucets

General pre-rinse faucets offer ergonomic and high-pressure solutions for pre-rinsing dishes in commercial kitchens. Their water-saving spray valve provides efficient rinsing with minimal water consumption. The flexible steel hose enhances maneuverability for thorough cleaning. The wall-mount model features a 6-in (15.240 cm) wall bracket for secure installation, while the deck-mount version accommodates counter setups.

General Foodservice Equipment Parts and Accessories

General foodservice equipment parts and accessories support commercial kitchen appliance maintenance, efficiency, and customization.

• The slicing, shredding, julienning, and grating discs for food processors allow precise food preparation.
• The French fry extruder and dicing grid create uniform cuts for consistent results.
• The faucet repair kits, add-on faucets, and spray valves enhance the performance of pre-rinse faucets.
• The flexible stainless steel hoses improve water flow control, and safety guards protect operators using slicers and mixers.
• The dough hooks and various mixer attachments optimize dough kneading.
• The heating elements and thermostats maintain food warmers at ideal temperatures.