General GSE010 Manual Feed Meat Slicer with 10" Blade
Why Use General Manual Feed Meat Slicer ?
General ten (10) inch manual food slicer is suited to handle medium volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to eight (8) hours a day and is the best solution sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.
Features And Construction
- Manual slicer is constructed of stain resistant cast anodized aluminum
- Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
- Slicer is supplied with a high carbon, chrome plated knife with sharpener
- Efficient and powerful “high torque” knife drive system ensures consistent power transfer for smooth operation
- 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface
- Cut capacity width 8” x 6.5”(203mm x 165mm) with a thickness cut of .5625” (143mm)
- Meets ETL requirements and standards
- Recommended for use of up to eight (8) hours daily
- The knife - blade diameter measures ten inches (10”, 254mm) and is best used with processed meats, hard cheese and vegetables
From The Manufacturer
Slicer, manual, gravity feed, 10" blade, up to 1/2" slice thicknesses, full knife rim guard, regulator plate safety lock, knife cover, on/off push buttons, high torque knife drive, chrome plated high carbon knife with sharpener, food tray hand guard, anodized & stain resistant, cast aluminum body, 338 RPM, 1/5 HP, 150 watts, NEMA 5-15P, cETLus, ETL-Sanitation
