Precise Milk Frothing Temperature Control for Cafés
Achieve consistent latte texture and speed with accurate milk‑frothing temperature monitoring.
Key Features
- Maximum temperature of 220°F (104°C) lets you reach the ideal frothing range.
- Minimum reading of 0°F (-17°C) provides full‑scale coverage for calibration checks.
- 1‑3/4" (4.5 cm) diameter dial with red‑highlighted marks for quick temperature reference.
- 7" (17.8 cm) stem and 0.15" (0.38 cm) stem diameter fit standard frothing pitchers.
- NSF‑certified construction and adjustable stainless‑steel vessel clip ensure food‑service compliance.
From The Manufacturer
Espresso Thermometer, 1-3/4" (4.5cm) dia. dial with 7" (17.8cm) stem length, 0.15” (.38cm) stem dia., vessel clip, glass lens, temperature range 0° to 220°F (-10° to 104°C), ±2°F (±1°C) temperature accuracy, NSF (36 master carton)
