Efficient Onion Slicing for High‑Volume Kitchens
Quickly produce uniform 3/16" onion slices to speed prep and reduce waste in busy restaurant kitchens.
Key Features
- Style: slice design lets operators glide onions through for consistent results.
- Type: dedicated onion cutter eliminates the need for separate knives or mandolins.
- Slice/Cut Size: precise 3/16" cuts ensure even cooking and presentation.
- Certification: NSF listed (29200) for compliance with commercial food‑service standards.
From The Manufacturer
Easy Onion II™ Onion Slicer, 3/16" cut, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
