Efficient Slicing for High‑Volume Kitchens
Achieve consistent 3/16" slices quickly, boosting prep speed and portion control.
Key Features
- Manual vertical slicer with a 3/16" stainless steel blade for precise cuts
- Slice‑style operation delivers uniform slices for fruits and vegetables
- Non‑skid feet keep the unit stable on countertops during heavy use
- NSF‑certified construction meets commercial food‑service standards
- Durable stainless steel blade resists corrosion in busy kitchen environments
From The Manufacturer
(41862) Vertical Fruit & Vegetable Slicer, countertop, 3/16" stainless steel blade, manual operation, non-skid feet, NSF
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