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The American Range ADJF-48 Adjustable Top Radiant Broilers With Open Cabinet Base
Why Use American Range Broiler?
The American Range Top Radiant Broiler produces a great tasting product. Engineered to allow the juices from the meat to drip onto the radiants to produce searing flames and smoke for enhanced flavor. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees. Infrared heat provides faster heating. The radiant broiler is an excellent way to enhance any menu, providing even cooking and distinctive flavor to your food. All heat goes directly to the food and is great for meats, chicken, and fish.
High Quality
American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and performance. Constructed for durability and dependability. All the latest technology is incorporated to give you the best value for your money. Look to American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.
American Range ADJF-48 Features
- Stainless Steel rugged exterior cabinet on all floor models.
- Adjustable easy lift handle, even under heavy loads, with 3 separate position settings.
- Heavy duty welded fire box.
- 24 ”, 30” & 36” units equipped with one adjustable rack.
- 48”, 60” & 72” units equipped with two separate adjustable racks.
- Individually controlled burners with Stainless Steel pilots.
- Ample drip tray and a separate grease tray, make cleaning easier.
- One year limited warranty, part and labor
American Range ADJF-48 Optional Features
- Larger landing ledge 6”, 8”, 10”.
- Set of four adjustable steel legs.
- Splash guard, left, right, rear
From The Manufacturer
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
