Imperial IABF-60 60" Floor Gas Radiant Steakhouse Charbroiler w/ (10) Burners, 200.000 BTU

Imperial IABF-60 Standart Features

Steakhouse Broiler Burner System

• Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.
• Burners are located every 6” (152 mm) with individual controls
• Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.
• Cast iron radiants provide maximum heat retention and intense surface temperatures.
• Optional stainless steel (S) radiants provide quick heat-up while minimizing flare-ups.

Top Grates

• Three position cooking grate creates three heat zones for a wide range of cooking temperatures
• Four top grate options are available: Cast iron 9 Bar, Fin Style, Round Rod and Reversible Dual Grate.
• Heavy duty 9 Bar cast iron top grates are standard and provide attractive char-broiler markings. Ideal for all types of meat.
• Fin Style grate is perfect for both red meat and fish.
• 1/2” (13 mm) Round Rod reduces grate adhesion. Ideal for poultry and fish.
• The Dual Grate is reversible. One side for meat the other for fish.
• All grates are in sections to remove easily and safely for cleaning.
• Slanted cooking surface provides a range of cooking temperatures.
• Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
• No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

Exterior Features

• Stainless steel front, sides, cabinet base and landing ledge for cleanability and professional look. Welded and polished stainless steel seams
• Control knobs are durable cast aluminum with a Valox™ heat protection grip.
• Full width grease gutter and 3” 76 mm) wide removable grease can.
• Insulated throughout cooktop to conserve energy.
• One year parts and labor warranty