High‑Heat Multitasking for Commercial Kitchens
The Coriat USA PCV-4 delivers reliable high‑heat performance for busy restaurant kitchens, letting chefs multitask on four 24,000 BTU/hr cast‑iron burners.
Key Features
- Four solid octagonal cast‑iron burners provide 24,000 BTU/hr each for rapid, even heating across a 23" × 22¾" cooking area.
- Stainless‑steel top, front and legs with zinc‑knob controls ensure durability and easy cleaning in high‑volume environments.
- Comes with CSA‑certified gas valves, pilots and a pressure regulator kit for LPG‑to‑natural‑gas conversion, meeting NSF and CSA Star standards.
- Compact countertop footprint of 23¼" W × 30¾" D and 12½" working height fits tight service lines while maintaining 96,000 BTU total output.
- Includes a stainless drip tray and removable cast‑iron grills for simple maintenance and spill management.
From The Manufacturer
Hot Plate, gas, 23 1/4"W x 30 3/4"D x 13 2/10"H, (4) burners, 12 1/2" working height, working area 23" x 22 3/4", cast iron octagonal burners, 24,000 BTU/hr each, cast iron grills over stainless cover, stainless pilots, CSA approved valves, zinc knobs, drip tray, stainless legs, pressure regulator and nozzle kit for LPG to NG conversion, 96,000 BTU/hr, NSF, cCSAus, CSA Flame, CSA Star
