High‑Performance Six‑Burner Hotplate for Commercial Kitchens
Delivers rapid, even heat across six high‑output burners, keeping service lines fast and menus flexible.
Key Features
- Six 24,000 BTU/hr cast‑iron octagonal burners provide 144,000 BTU total for high‑volume cooking.
- Stainless‑steel top, front and legs ensure durability and easy cleaning in busy kitchens.
- Includes pressure regulator and LPG‑to‑NG conversion kit for versatile gas sourcing.
- NSF, CSA Flame, CSA Star and ANSI Z83.11 certifications guarantee commercial safety standards.
From The Manufacturer
Hot Plate, gas, 34 5/8"W x 30 3/4"D x 13 2/10"H, (6) burners, 12 1/2" working height, working area 34 1/2" x 22 3/4", cast iron burners (24,000 BTU/hr each), cast iron grills, stainless pilots and certified valves, zinc knobs with thermal insulation, drip tray, stainless steel leveling legs, includes pressure regulator and nozzle kit for LPG to NG conversion, 144,000 BTU/hr, NSF, cCSAus, CSA Flame, CSA Star
