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Eagle Group RedHots® Chef’s Line® Gas Hot Plates
Short Form Specification
Eagle Chef’s Line® Flat Top Gas Hot Plate. Heavy gauge stainless steel top and front with aluminized steel sides. Manual controls at a 45° angle for ergonomic operation. Standing pilot, heavy duty cast iron grates, convertible pressure regulator with orifices for field conversion to LP, and stainless steel water pan. Cast metal legs with flanged feet. 25,000 BTU per burner. UL Gas Fired Listed. Eagle Chef’s Line Step-Up Gas Hot Plate. Heavy gauge stainless steel top and front with aluminized steel sides. Manual controls at a 45° angle for ergonomic operation. Standing pilot, heavy duty cast iron grates, convertible pressure regulator with orifices for field conversion to LP, and stainless steel water pan. Cast metal legs with flanged feet. 25,000 BTU per burner. UL Gas Fired Listed.
Main Features
- Bullnosed edge provides solid protection to controls.
- Manual controls feature 1/4-turn, and are positioned at a 45° angle for easier operation.
- Available in two styles: flat top and step-up.
- 25,000 BTU/hr burners for all units
- Available with two, four, or six burners.
- Heavy duty cast metal legs with flanged feet adjustable from 4˝ to 5˝ (102 or 127mm).
- Heavy duty cast iron grates.
- 13 3⁄4˝ (349mm) working height adjustable to 14 3⁄4˝ (375mm).
- Full size polished stainless steel crumb tray.
- 3⁄4˝ (19mm) NPT gas connection.
- All units are for natural gas (NG), complete with convertible pressure regulator and orifices for field conversion to liquid propane (LP).
