Efficient High‑Heat Cooking for Commercial Kitchens
Delivers reliable, high‑heat cooking on a compact countertop for busy restaurant prep stations.
Key Features
- Four 25,000 BTU octagon cast‑iron burners provide 100,000 BTU total output.
- 24" wide stainless steel front and sides resist corrosion and simplify cleaning.
- 12" × 12" cast‑iron grates ensure even heat distribution for consistent results.
- Adjustable heavy‑duty legs and full‑width crumb tray improve stability and maintenance.
- cETLus and ETL‑Sanitation certifications confirm safety and compliance for foodservice use.
From The Manufacturer
Hotplate, countertop, gas, 24"W, (4) 25,000 BTU octagon open cast iron burners, 12" x 12" cast iron grates, manual controls, pilot, crumb tray, stainless steel front & sides, adjustable legs, 100,000 BTU, cETLus, ETL-Sanitation
