Vollrath Gas Hot Plate Ranges
Description
Vollrath® Gas Hot Plate Ranges are a simple, effective way to prepare food economically and safely. These units are ideal for steak houses, restaurants, coffee shops, clubs, and pubs.
Clearance and Environment
Units must be installed adjacent to non-combustible surfaces only, with a minimum spacing of 6" at the back.
Adequate clearance must be maintained for proper ventilation and servicing; 4" legs must be installed for airflow
Features and Benefits
- High-Output, individually-controlled 26,000 BTU burners are placed every 12” (30.4 cm) for full coverage and precision.
- Each burner covers 12" (30.4 cm) for large pots.
- Unit is natural-gas-ready: propane conversion kit is included.
- Smoother, welded stainless-steel and individual burner grates ensure easier cleaning.
- Metal knobs are GUARANTEED FOR LIFE.
- 12" model provides an option for tight spaces.
- Full-width stainless steel Drip Pan catches grease.
- Zero side clearance from non-combustibles saves space.
- Bull-nose design protects from burns.
- Adjustable flame settings create consistent, even heating.
- Heavy-duty gas valves ensure long life.
- Heavy-duty legs make leveling simple.
- Vollrath components improve durability and cleanability.
- Standard ¾” NPT gas inlet allows convenient installation.
Warranty
All models shown come with Vollrath’s 1-year standard warranty against defects in materials and workmanship. For full warranty details, please refer to vollrathfoodservice.com.
From The Manufacturer
Hotplate, gas, countertop, 12"W x 29-1/4"D x 13-1/4"H, (2) burners, 26,000 BTU per burner, cast iron grates, manual metal control knobs, stainless steel drip pan, stainless & aluminized steel construction, 52,000 BTU, ETL, cETLus (ships Natural gas includes LP conversion kit) (Refer to vollrathfoodservice.com for full warranty policy)
