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Efficient Dry‑Aging Solution for Commercial Kitchens
The Koolmore KM-AGER17 keeps dry‑aged meats at precise temperatures, boosting flavor while fitting tight kitchen spaces.
Key Features
- 17 cu ft. capacity in a single 27" swing‑door unit for high‑volume merchandising.
- Temperature range 32‑77 °F with digital control ensures optimal dry‑aging conditions.
- Built‑in UVC sterilization and tempered glass door maintain hygiene and product visibility.
- Heavy‑duty hanging system with two swivel hooks and two casters allows easy positioning and mobility.
- ETL certified construction with silver finish meets commercial safety standards.
From The Manufacturer
KoolMore Commercial Dry Ager Refrigerator, 27.60"W x 31.90"D x 65.30"H, 17 cu ft., 194 lbs., heavy duty hanging system, (2) swivel hooks, built in UVC sterilization, 32-77°F temperature range, digital temperature control, tempered glass, (2) caster, (2) adjustable heights, accessory kit includes (3) shelves, (1) hanger, (2) swivel hooks, (4) salt pieces, (1) salt tray, ETL
Images show the product series. Color, configuration, included items and accessories vary by model.
