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High‑Throughput Gyro Cooking for Commercial Kitchens
The CCVB-4 cooks up to 144 lb of shawarma, doner or kebab quickly, keeping line speed high.
Key Features
- Four 9,500 BTU infrared gas burners operate independently for precise, total 38,000 BTU output.
- Vertical broiler holds 100‑144 lb of meat on a ¾‑inch gas connection with included coupling.
- 120 V NEMA 5‑15 plug powers the rotisserie motor for continuous roasting.
- cETLus and ETL Sanitation certifications meet commercial kitchen safety requirements.
From The Manufacturer
Vertical Broiler, Shawarma, Doner Kabob, Gyo grill, (4) natural gas burners with LP gas conversion kit, each infrared burner is independently controlled and each rated at 9,500 BTU, 38,000 total BTU, 100 lb. meat capacity, ¾” gas connection with provided coupling and 120v / 60 / 1 – phase, NEMA 5 – 15 plug for rotisserie motor, cETLus, ETL Sanitation.
