Efficient Heated Banquet Service with Carter‑Hoffmann
Keep plated dishes hot and ready for service with rapid 25‑minute preheat.
Key Features
- Capacity for 144 covered plates up to 10.5" diameter, ideal for large banquet runs.
- All‑welded double‑wall stainless steel construction with 1" side and 1.5" top fiberglass insulation maintains consistent temperature.
- Thermostatic electric heating unit, 120 V, 1650 W, 13.7 A, preheats to 160 °F in about 25 minutes and maxes at 200 °F.
- Six 2‑inch polyurethane casters (2 fixed, 2 swivel with brakes) and offset wheel‑ahead pattern provide smooth, secure mobility.
- Certified cUL and UL EPH (certification 29217) for commercial kitchen safety and compliance.
From The Manufacturer
(MIDDLEBY ESSENTIALS ITEM) Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH














