Credit Key
Efficient Heated Banquet Service with Carter‑Hoffmann
Keep plated dishes hot and ready for service with rapid 25‑minute preheat.
Key Features
- Capacity for 144 covered plates up to 10.5" diameter, ideal for large banquet runs.
- All‑welded double‑wall stainless steel construction with 1" side and 1.5" top fiberglass insulation maintains consistent temperature.
- Thermostatic electric heating unit, 120 V, 1650 W, 13.7 A, preheats to 160 °F in about 25 minutes and maxes at 200 °F.
- Six 2‑inch polyurethane casters (2 fixed, 2 swivel with brakes) and offset wheel‑ahead pattern provide smooth, secure mobility.
- Certified cUL and UL EPH (certification 29217) for commercial kitchen safety and compliance.
From The Manufacturer
(MIDDLEBY ESSENTIALS ITEM) Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
