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Efficient Hot Food Service for Busy Kitchens
Maintain perfectly hot, ready‑to‑serve dishes with the Howard‑McCray CHS34N‑4‑D hot food case, designed for high‑volume restaurant service.
Key Features
- 48‑inch width with three individually thermostatically controlled wells for precise temperature management.
- Wet or dry operation and separate drain per well ensure versatile cooking styles and easy cleaning.
- Single‑pane slanted glass front and rear sliding double‑pane doors provide clear display while conserving heat.
- Stainless‑steel top and all‑white interior/exterior finish deliver durable, hygienic surfaces.
- 120/240 V 3‑phase power, 3.8 A (48 W) to 11.6 A (96 W) draw, ETL listed for safety and sanitation.
From The Manufacturer
Hot Food Case, 48"W, (3) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, white exterior & white interior, 120/240v/60/3-ph, 3.8/11.6 amps, no cord
