0% Interest for 30 Days
Carter-Hoffmann VCNH3W3S Floor Standing Vertical Crisp 'N Hold
General Info
Designed for high volume operations, these cabinets have six or nine 1/2 size long pans (4" deep). When the fryers get busy, these cabinets keep the lines moving.
Controller
Electronic temperature control. Allows user to program temperature in one degree increments up to 200 degrees Fahrenheit (93oC).
Heating System
Dual fan heating system with electronic temperature control. On/off toggle switch with rubber boot. Blower system with precision engineered air venting in back and bottom of removable caddy, along with front mounted plenums at top and bottom of caddy provide even air circulation throughout cabinet.
Carter-Hoffmann VCNH3W3S Specifications
- Pan Capacity (1/2 size long steam table pans, 4" deep) : 9
- Overall Dimensions in (mm) : 32-7/8" 835mm H x 30-5/8" 778mm D X 29" 737mm W
- Shipping weight lbs(kgs) : 219(99)
- Other Details : See spec. sheet
From The Manufacturer
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: nine 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
