0% Interest for 30 Days
Efficient Food Holding for High‑Volume Kitchens
Maintain consistent temperatures up to 190°F while streamlining service flow.
Key Features
- Capacity: 18 pans (18" x 26") or 36 pans (12" x 20") on 1½" centers.
- 20‑gauge stainless steel interior and exterior for durability and hygiene.
- Mobile unit with 5" heavy‑duty casters (2 swivel with brakes, 2 rigid).
- Digital electronic control with knob actuation and recessed panel display.
- cULus and UL EPH certifications (29205, 29206) for safety compliance.
From The Manufacturer
(Quick Ship) Holding/Transport Cabinet, Institutional Series, mobile, capacity (18) 18" x 26" x 1" or (36) 12" x 20" x 2-1/2" pans, includes (15) pair of adjustable tray slides 1-1/2" OC, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190° F, 20 gauge stainless steel interior & exterior, cULus, UL EPH Classified
