Optimized Storage for Busy Restaurant Kitchens
Maximize workflow efficiency with sturdy, high‑capacity shelving designed for commercial foodservice environments.
Key Features
- Seven solid flat shelves each support up to 400 lb, handling bulk cookware and inventory.
- Dimensions 18" D × 36" W × 39" H provide ample vertical space while fitting standard kitchen layouts.
- Galvanized steel construction and posts ensure corrosion resistance in humid kitchen conditions.
- Includes 27 bins (18 small, 9 larger) for organized portioning, prep tools, and dry goods.
- Four sturdy uprights and cross bars maintain stability under heavy loads for safe, reliable use.
From The Manufacturer
Shelving Unit, 18"D x 36"L x 39"H, heavy duty, 400 lb. load capacity per shelf, includes: (7) shelves, (27) 17-7/8"L x 3-3/4"W x 4-5/8"H (QED604) and (18) 17-7/8"L x 5-9/16"W x 4-5/8"H (QED602) bins available in multiple colors, uprights and cross bars, galvanized steel finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
