Efficient Portion Control with CAC Ice Cream Dipper
Streamline scoop sizes and speed service with a precise 1.5 oz dipper built for high‑volume kitchens.
Key Features
- Capacity of 1.5 oz (range 1‑1.75 oz) ensures consistent portion control for desserts and sauces.
- Heat‑conductive aluminum handle transfers temperature, allowing smooth release of frozen treats.
- NSF listed construction meets commercial sanitation standards for foodservice environments.
- Silver‑finished aluminum alloy resists corrosion and maintains a professional appearance.
- Size #24 dipper fits standard portioning tools and simplifies inventory management.
From The Manufacturer
Ice Cream Scoop, 1.5oz, size #24, heat conductive handle, aluminum
