Efficient Portion Control for Commercial Ice Cream Service
Serve consistent 3‑4 oz scoops quickly while reducing waste and cleanup time.
Key Features
- Capacity: 3‑4 oz (size #12) for reliable portioning in high‑volume kitchens.
- Blue aluminum scoop with industry‑standard bowl dimensions ensures uniform servings.
- Ergonomic textured handle with anti‑freeze encapsulation provides a secure grip and easy release.
- NSF‑listed construction meets strict foodservice sanitation standards.
- Hanging hole and hand‑wash‑only design simplify storage and maintenance.
From The Manufacturer
Ice Cream Scoop, size 12 (3 oz.) blue color coded aluminum scoop & ergonomic textured handle with anti-freeze encapsulated, hand wash only, NSF, imported (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
