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The Turbo Air TIDC-47W-N Ice Cream Dipping Cabinets Ice Cream Dipping Cabinets
Hydrocarbon Refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
Locked-in Temperature Equal From Top To Bottom
This tenderizer is robust enough to always stay upright while in operation. The head is wide enough to allow in a 1" x 8.25" boneless steak but tall and narrow to prevent operator accidents. As added features the KT-8 contains a thermomagnetic protector that extends the useful life of the equipment in case of overloads and a safety micro switch that automatically powers off the motor if the cover is lifted while in operation.
5 Years Cleaning-Free Condenser
1/5” condenser pin gaps and electrodeposition coating allow the condenser to stay clean and prevent it from becoming tarnished, further guaranteeing the durability of the condenser.
Low–Emissivity Front Glass and Tempered Glass Sides
Energy saving Low-emissivity front glass reduces heat transfer and decreases energy consumption. Reinforced tempered safety glass is equipped on both sides.
Turbo Air TIDC-47W-N Features
- PE coated removable magnetic frost shields: Provides fast and easy removal of accumulated frost on inside walls.
- LED interior lighting:Brighter and longer lasting LED light bulbs produce less heat, saving energy while maximizing display effect. Independent on/off light switch equipped
- Attractive contemporary design with curved glass front and top: Sleek new curved front and top glass is attractive and draws attention at once. Deep lowered glass front optimizes product visibility and impulse buying. This merchandiser is perfect for ice cream viewing and dipping
- Extra storage space: Extra storage space accommodates additional ice cream tubs underneath the basket. Doors located to the rear allow easy access to the storage area eliminating inconvenient bracket usage in picking up ice cream tubs.
- Sturdy, clean stainless steel shelves
- Standard plastic night covers for case opening
- Manual defrost
- Maintains -10°F ~ 8°F for the best in frozen ice cream preservation
Turbo Air TIDC-47W-N Specification
Ice Cream Dipping Cabinet, 47″W, (8) 3 gallon can capacity, (4) storage, (2) ABS night cover standard, (8) plastic can holders, LED interior lighting, Manual defrost, PE coated removable magnetic frost shields, White exterior, 4.6 Amps, 1/2 HP, 115v/60/1, NEMA 5-15P, cETLus, ETL-Sanitation
