Efficient Portioning for Commercial Ice Cream Service
Precision scooping speeds service and reduces waste in high‑volume kitchens.
Key Features
- Capacity of 1‑1.8 oz delivers consistent portion control for desserts.
- Ambidextrous twin‑grip handle with spring‑release ensures ergonomic, one‑hand operation.
- Made from 18/8 stainless steel for corrosion resistance and easy sanitation.
- 15⁄16" diameter bowl fits standard ice‑cream containers and speeds up plating.
From The Manufacturer
Disher, 1-1/4 oz., 1-15/16" dia. bowl, ambidextrous twin grip handle, spring release, 18/8 stainless steel
