Efficient Portion Control for Commercial Kitchens
Serve consistent 4‑5 oz portions quickly, reducing waste and speeding up line service.
Key Features
- Capacity: 4‑5 oz per scoop for precise portioning of soft foods and dough.
- Style: ergonomic squeeze (thumb‑press) handle for fast, one‑hand operation.
- Material: 18/8 stainless steel construction with rod reinforcement for durability.
- Diameter: 2‑3/4 in (size 8) provides a standard scoop size for restaurant recipes.
- Quick‑release blade design ensures no food remains stuck in the disher.
From The Manufacturer
Disher/Portioner, 4 oz. (size 8), 2-3/4" dia., round,18/8 stainless steel (Qty Break = 12 each)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
