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Efficient Ice Cream Display for High‑Volume Service
The Summit NOVA61 keeps frozen treats at optimal temperature while streamlining service flow in busy commercial kitchens.
Key Features
- 21.3 cu.ft. capacity provides ample storage for large batches of ice cream and novelties.
- Digital thermostat with a -13 °F to +23 °F range allows precise temperature control for diverse frozen products.
- Two sliding tempered‑glass lids and removable lock enable quick access and secure, hygienic service.
- Five epoxy‑coated wire baskets offer organized, easy‑to‑reach storage for toppings and specialty items.
- UL, ULC, and UL‑Sanitation certifications ensure compliance with commercial safety and sanitation standards.
From The Manufacturer
Ice Cream Freezer, chest style, 71"W, 21.3 cu.ft. capacity, (2) sliding tempered glass lids, removable lock, digital thermostat, -13°F to +23°F temperature range, (5) epoxy-coated wire baskets, manual defrost, white exterior, white painted steel interior, self contained side-mounted refrigeration, R290a Hydrocarbon refrigerant, 115v/60/1-ph, 7.2 amps, ULC, UL, UL-Sanitation
