Commercial Freezing
Efficiently harden and store ice cream with the Carpigiani ICH-1D, designed for commercial kitchens and foodservice operators.
Key Features
- 10.2 cubic feet capacity per compartment
- Digital temperature controller with LED display
- Adaptive defrost for reduced energy consumption
- Stainless steel exterior and aluminum interior
- R290 Hydrocarbon refrigerant for environmental compliance
From The Manufacturer
Ice Cream Hardening Cabinet, one-section, (2) compartments 10.2 cubic feet capacity each, (2) digital temperature controller with LED display, -15°F to -25°F temperature range, (2) locking solid hinged half doors, adaptive defrost, stainless steel exterior, aluminum interior, 6” adjustable stainless steel legs, R290 Hydrocarbon refrigerant, (2) 3/4 HP, (2) 115v/60/1-ph, (2) NEMA 5-15P, (2) 7.2amps, UL, cUL, UL EPH Classified, (Material Code: US86DP19600) (contact factory for price)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
