High‑Purity Ice Production for Restaurants
Ensures consistently clear, great‑tasting ice by removing sediment, chlorine taste, odor and cysts while protecting equipment from scale.
Key Features
- 0.5 µm micron rating filters out particles for high‑purity water.
- 9,000 gal (34,069 L) capacity supports up to 12 months of commercial use.
- 1/4‑turn valve‑in‑head design shuts off and vents water for quick cartridge changes.
- 3/8" FNPT inlet/outlet ports fit standard restaurant plumbing.
- NSF Standard 42 and FDA CFR‑21 compliant materials ensure safety.
From The Manufacturer
(5616003) 3M™ Water Filtration Products Water Filter System, with gauge, 17"H x 4.5"D, valve-in-head, standard water, single vessel, 1/4-turn shut off valve, max pressure of 125 psi at 100°F, 0.5 micron, 1.5 gpm flow rate, 9,000 gallons capacity, for sediment, chlorine taste & odor, cyst, scale, includes: (1) integral mounting bracket and (1) o-ring seal cartridge filter, 3/8" FNPT connections, NSF certified
