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High‑Volume Ice Production for Commercial Kitchens
The Hoshizaki IM-544SAK produces up to 453 lb of square‑cube ice daily, keeping high‑volume kitchens supplied while its stackable design saves floor space.
Key Features
- Air‑cooled self‑contained unit uses R‑290 refrigerant for efficient, eco‑friendly cooling.
- Stainless‑steel body with removable front and right‑side filters ensures durability and quick cleaning.
- EverCheck™ alerts staff to issues, helping prevent downtime in busy operations.
- Stacks up to three units (1,359 lb/24 hr) with HS‑5530 kits, multiplying output without extra space.
From The Manufacturer
Air‑Cooled Modular Square Cube Ice Machine, stackable, produces up to 453 lb of ice per 24 hours at 70°F air / 50°F water, individual square cubes, stainless steel exterior, R290 hydrocarbon refrigerant, EverCheck™ alert system, stackable up to three units high (up to 1,359 lb/24 hr with stacking kits), ambient operating range 45–100°F, water temperature range 45–90°F, water pressure 10–113 PSIG, removable and cleanable air filters, front and right‑side service access, requires 115V/60/1 electrical connection, designed for use with compatible ice storage bins
