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High‑Volume Ice Production for Commercial Kitchens
The Hoshizaki IM-544SAK produces up to 453 lb of square‑cube ice daily, keeping high‑volume kitchens supplied while its stackable design saves floor space.
Key Features
- Air‑cooled self‑contained unit uses R‑290 refrigerant for efficient, eco‑friendly cooling.
- Stainless‑steel body with removable front and right‑side filters ensures durability and quick cleaning.
- EverCheck™ alerts staff to issues, helping prevent downtime in busy operations.
- Stacks up to three units (1,359 lb/24 hr) with HS‑5530 kits, multiplying output without extra space.
From The Manufacturer
Air‑Cooled Modular Square Cube Ice Machine, stackable, produces up to 453 lb of ice per 24 hours at 70°F air / 50°F water, individual square cubes, stainless steel exterior, R290 hydrocarbon refrigerant, EverCheck™ alert system, stackable up to three units high (up to 1,359 lb/24 hr with stacking kits), ambient operating range 45–100°F, water temperature range 45–90°F, water pressure 10–113 PSIG, removable and cleanable air filters, front and right‑side service access, requires 115V/60/1 electrical connection, designed for use with compatible ice storage bins
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
