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Efficient 24/7 Ice Vending for Commercial Kitchens
Deliver nonstop, self‑served ice to diners while freeing staff for core service tasks.
Key Features
- 40 cu ft. storage (47" W × 34.63" D × 78.5" H) supports high‑volume demand.
- Self‑contained bottom‑mounted refrigeration with R290 refrigerant maintains 16‑24 °F.
- Robust galvanized‑steel door with 600 lb electro‑magnetic lock ensures security and durability.
- Intelligent electronic controls, automatic defrost, and 1/3 HP motor optimize energy use.
- UL, cUL, CE, NSF certifications guarantee compliance for foodservice environments.
From The Manufacturer
Ice Vending Machine, 24/7 unattended sales, 40.0 cu. ft., 47.00"W x 34.63"D x 78.50"H, (1) 27.06"W x 46.06"H galvanized steel door, 16°F – 24°F, automatic defrost, intelligent electronic controls, robust door construction with 600 lb. electro-magnetic lock, high-performance inulsation, R290 refrigerant, self-contained refrigeration, all-steel construction with durable all-weather paint, integrated vending system, large capacity storage layout, 1/3 HP, 115V/60/1-ph, 6.3 amps, UL, cUL, CE, NSF
