Efficient Ice Handling for Commercial Kitchens
Streamline ice service with a durable 16‑oz flat‑bottom scooper that speeds up portioning and reduces waste.
Key Features
- Capacity ranges from 13 oz to 20 oz, ideal for varied serving sizes.
- All‑plastic construction resists corrosion and is easy to clean.
- Flat‑bottom shape ensures stable scooping and smooth transfer of ice.
- Designed specifically for ice, supporting fast, hygienic service in high‑volume environments.
From The Manufacturer
Ice Scooper, 16 oz., plastic, flat bottom
Images are for reference. Color, configuration, dimensions and what's included vary by model.
