Credit Key
Efficient Icing for High‑Volume Kitchens
Delivers consistent, high-quality icing for high-volume bakeries and restaurant pastry stations, boosting speed and reducing waste.
Key Features
- Four 13" stainless steel bowls hold 7 lb (6 qt) of icing each, providing 28 lb total capacity.
- Heated water tank with thermostat up to 130 °F ensures uniform bowl heating for smooth icing.
- Stainless‑steel construction with NSF and ETL certifications meets commercial kitchen standards.
- Four heavy‑duty casters (two lockable) allow easy mobility and stable placement.
- 115 V, 60 Hz, 15 A power draw with NEMA 5‑15P plug fits standard restaurant electrical setups.
From The Manufacturer
(84900114) Icing Table, electric, (7) lb. capacity each, (4) 13" stainless steel bowls with lids, heated water tank with thermostat, hand thermometer, butterfly drain valve, stainless steel construction, (4) heavy duty casters, (2) lockable, 115v/60/1-ph, 15.0 amps, NSF, ETL. H&I-4 Icer, 115V, 50/60hz, 1ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
