Credit Key
Fast, High‑Volume Donut Glazing for Commercial Kitchens
Boost your bakery output with a reliable system that reheats and glazes frozen donuts in minutes, keeping quality consistent and labor low.
Key Features
- Processes 50‑75 dozen donuts per hour, delivering steady high‑volume production.
- Runs on 208 V, 60 Hz, 1‑phase power (32.2 A, 6.7 kW) with a 360P6W plug and 72" cord.
- Stainless‑steel construction with easy‑clean oven interior and lock‑out safety feature.
- Heavy‑duty glaze pump with adjustable speed and temperature, plus on/off control for icing.
- Certified to UL‑197, CSA C22.2, NSF‑4, NSF‑8 and CE, ensuring compliance for foodservice operations.
From The Manufacturer
Thermoglaze Frozen Donut System - TG50, cETLus, 208v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
