Efficient Icing Production for Commercial Kitchens
Rapidly melt and dispense icing for high‑volume pastry lines with consistent temperature control.
Key Features
- 7 lb (6 qt) stainless‑steel bowls with aluminum lids provide durable, food‑safe containers.
- Heated water tank with thermostat maintains up to 130 °F for uniform bowl heating.
- Four heavy‑duty casters (two lockable) enable easy mobility and stable placement.
- 240 V, 7.5 A, NSF and ETL certified construction meets commercial kitchen standards.
From The Manufacturer
(84900124) Icing Table, electric, (7) lb. capacity each, (4) 13" stainless steel bowls with lids, heated water tank with thermostat, hand thermometer, butterfly drain valve, stainless steel construction, (4) heavy duty casters, (2) lockable, 240v/60/1-ph, 7.5 amps, NSF, ETL. H&I-4 Icer, 208-240V, 50/60hz, 1ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.





