Efficient Workspace Protection for Commercial Kitchens
The Spring USA MCS59-259 Cutting Board provides a sturdy, sanitary surface that streamlines prep work in busy foodservice environments.
Key Features
- Dimensions of 48-1/4" W x 5-3/4" D x 1/2" H give ample workspace for large‑scale chopping and portioning.
- Specifically engineered for MCS fire suppression units, ensuring seamless integration with existing safety systems.
- Robust construction supports high‑volume use, reducing the need for frequent board replacement in commercial kitchens.
From The Manufacturer
Cutting Board, 48-1/4"W x 5-3/4"D x 1/2"H, for MCS Fire Suppression units
Images are for reference. Color, configuration, dimensions and what's included vary by model.
