Precision Temperature Control for Commercial Kitchens
Fast, accurate surface and internal temperature checks keep food safety and workflow efficient.
Key Features
- Infrared and thermocouple ranges from -76°F to +662°F (‑60°C to +350°C) for versatile cooking applications.
- 1‑1/2 mm thin tip and 3‑3/4" stainless steel probe enable precise internal measurements in tight spaces.
- ±2°F (1°C) accuracy with 8:1 spot‑to‑distance ratio ensures reliable readings on grills, ovens, and fryers.
- Waterproof, shatterproof ABS housing with BioCote® protection meets NSF certification for commercial use.
- Dual‑function one‑button operation includes max/min/lock modes, data‑hold, auto‑off after 15 s, and AAA batteries included.
From The Manufacturer
Infrared Gun/Thermocouple Thermometer, -76° to +662°F (-60° to +350°C) infrared range, -76° to +662°F (-60° to +350°C) thermocouple range, 7/8"W x 1-1/8"H (2.2 x 2.85cm) display, 1-1/2 mm tip, 3-3/4" (9.53 cm) probe, waterproof, shatterproof, dual function, maximum, minimum and lock modes for continuous scanning, 8-beam laser target illumination, distance: spot = 8:1, ± 2°F (1°C) accuracy, data-hold, one-button operation, auto-off, requires (2) AAA batteries (included), pouch, food-safe ABS plastic with BioCote®, 304 stainless steel probe, NSF
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