Fast Non‑Contact Temperature Checks for Commercial Kitchens
Quickly verify surface temperatures to keep food safety and service speed on target.
Key Features
- Temperature range from -26°F (-32°C) up to 608°F (320°C) for versatile cooking checks
- 1‑inch backlit LCD display provides clear readings in bright kitchen environments
- Integrated laser pointer with on/off switch enables precise targeting of hot spots
- Auto power‑off conserves battery life during intermittent use
- Comes with two AAA batteries and holds NSF certification for foodservice compliance
From The Manufacturer
(47223) Infrared Thermometer, -26° to 608°F (-32° to 320°C) temperature range, 1" LCD display with backlight, laser on/off, auto power off function, includes (2) AAA batteries, NSF
