Rapid Surface Temperature Checks for Commercial Kitchens
Achieve fast, accurate surface temperature checks across grills, fryers and ovens, keeping food safety and cooking efficiency on point.
Key Features
- Measures -49°F to 752°F (-45°C to 400°C) for extreme temperature control.
- 6:1 spot‑to‑distance ratio reads accurately from up to 6 inches away.
- Fixed emissivity 0.95 and 0.1°F/0.1°C resolution ensure precise, calibration‑free data.
- Scan and hold capture quick temperature spikes for reliable logging.
- Includes nylon case, fits 4″ × 2″ × 7″ packaging and runs on two AAA batteries.
From The Manufacturer
Infrared Thermometer, -49° to 752°F (-45° to 400° C) temperature range, 6:1 spot to distance ratio, 0.95 fixed emissivity, 0.1°F/0.1°C resolution, scan and hold features, nylon storage case, requires (2) AAA batteries (included)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
