Fast Non‑Contact Temperature Checks for Commercial Kitchens
Achieve rapid, accurate surface temperature readings to keep food safety and service speed on point.
Key Features
- Temperature range from -67°F to 428°F covers freezing to high‑heat cooking.
- ±1.1°F accuracy with 0.1°F resolution ensures precise monitoring of critical items.
- Adjustable emissivity (0.005‑1) lets you measure a wide variety of food surfaces.
- One‑second response time and auto‑off after 15 seconds boost workflow efficiency.
- Includes CR2032 battery, protective rubber boot, and lanyard for ready‑to‑use operation.
From The Manufacturer
Infrared Thermometer, temperature range: -67° to 428°F (-55° to 220°C), +/- 1.1°F (0.6°C) accuracy, 0.1°F/C resolution, min/max/lock modes, auto-off after 15 seconds, emissivity range is 0.95 (default) and adjustable to 0.005 to 1 (step 0.1), quick 1 second response, low battery indicator, protective rubber boot and lanyard, (1) CR2032 battery (included)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
