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Efficient Hot and Cold Food Holding for Commercial Kitchens
Keep hot entrees and chilled salads at safe temperatures while saving energy in a compact tall cabinet.
Key Features
- 30‑½" W × 39" D × 64‑3⁄8" H insulated polyethylene body in granite green, NSF and ENERGY STAR certified.
- Dual 12‑inch doors give access to 12‑inch pans from 2‑½" to 8" deep, accommodating up to 24 shallow pans.
- Thermoelectric heating runs on 110 V / 1570 W (14.3 A) with a Celsius digital thermostat for precise control.
- Adjustable chrome‑plated slide rails, molded handles and 6" swivel casters with brakes enable quick pan changes and safe transport.
From The Manufacturer
Camtherm® Hot/Cold Cart, 30-1/2"W x 39"D x 64-3/8"H, electric, tall profile, double door, (12) 18" x 26" sheet pans (requires five additional rail sets), (24) 12" x 20" x 2-1/2" deep food pans, (16) 12" x 20" 4" deep food pans, (12) 12" x 20" x 6" deep food pans, (8) 12" x 20" x 8" deep food pans, temperature control dial, on-off power switch, adjustable chrome plated slide rails, Celsius solar digital thermometer, molded-in handles & bumpers, serving top, menu clip, (2) 6" front swivel casters with brakes & (2) 6" rear casters, 9' cord with plug, polyethylene exterior, granite green, 110v/50/60/1-ph, 1570 watts, 14.3 amps, NEMA 5-15P, NSF, ENERGY STAR®, CETLus
