0% Interest for 30 Days
Efficient Dual‑Temperature Food Holding for Busy Kitchens
Keeps hot dishes at serving temperature while chilling desserts, streamlining service flow.
Key Features
- Bottom compartment heated, top compartment cold for simultaneous hot and cold service, 28" W × 35‑3/4" D × 66" H.
- Holds 16 full‑size sheet pans, 32 half‑size pans, 32 GN 1/1 pans, 16 trays, and 16 pizza boxes.
- Two gasket‑free magnetic quick‑close doors with 4" nylon latches and a menu pocket for fast access.
- 16 stainless‑steel universal rails (adjustable 3"‑1½" spacing) and 4 heavy‑duty casters (2 swivel with brakes).
- cETLus and NSF certified, polyethylene exterior in charcoal gray, includes 9' power cord (110V).
From The Manufacturer
Pro Cart Ultra™ Hot/Cold Food Pan Carrier, 28"W x 35-3/4"D x 66"H, electric, bottom heated only, top cold only, front loading, holds (16) 18" x 26" sheet pans, (32) 13" x 18" 1/2 size sheet pans, (32) GN 1/1 food pans (2-1/2" deep), (16) 15-3/4" x 23-1/2" trays, (16) 16" x 16" x 2" pizza boxes, (2) gasket free magnetic quick-close doors, 4" nylon latches, menu pocket, 16 adjustable stainless steel universal rails with 3" - 1-1/2" spacing, solar digital thermometer, molded-in handles, perimeter bumper, 9' cord with plug, (4) 6" x 2" heavy duty casters (2 fixed, 2 swivel with brakes), polyethylene exterior, charcoal gray, cETLus, NSF
