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Efficient Hot Holding for High‑Volume Kitchens
Keep large batches of food at safe temperatures while freeing staff to focus on service.
Key Features
- Top‑only electric heating with solar digital thermometer for precise hot‑hold control.
- Bottom cold compartment maintains chilled items, enabling simultaneous hot and cold service.
- Capacity for 32 GN 1/1 pans (2‑1/2" deep) plus multiple sheet‑pan and pizza‑box configurations.
- Polyethylene exterior in charcoal gray with perimeter bumper protects against impacts.
- Four heavy‑duty 6"×2" casters (2 fixed, 2 swivel with brakes) ensure stable mobility on the floor.
From The Manufacturer
Security Package Pro Cart Ultra™ Hot/Cold Food Pan Carrier, electric, top heated only, bottom cold only, front loading, holds (16) 18" x 26" sheet pans, (32) 13" x 18" 1/2 size sheet pans, (32) GN 1/1 food pans (2-1/2" deep), (16) 15-3/4" x 23-1/2" trays, (16) 16" x 16" x 2" pizza boxes, (2) gasket free magnetic quick-close doors (non-removable), 4" nylon latches, menu pocket not included, 16 adjustable stainless steel universal rails with 3" - 1-1/2" spacing, solar digital thermometer, molded-in handles, perimeter bumper, 9' cord with plug, (4) 6" x 2" heavy duty tamper resistant casters (2 fixed, 2 swivel with brakes), polyethylene exterior, charcoal gray, cETLus
