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Efficient Hot Food Transport for Commercial Kitchens
Maintain hot food at safe 150‑165°F for hours, even unplugged, boosting service speed.
Key Features
- Double‑wall poly shell with foam insulation keeps food above 148°F for 4 h unplugged.
- Heated top door provides 150‑165°F non‑radiant heat, digital thermometer and power/heat LEDs.
- GN 1/1 capacity: 8×4", 12×2½", 4×8" or 6×6" pans, plus GN 1/2 long trays.
- Size 28.75" W × 33.38" D × 54.13" H; 529 W, 4.6 A, 110 V NEMA 5‑15P, 9‑ft cord.
- Four 6" casters (2 swivel, 2 fixed, 1 brake), molded handles, nylon latch; NSF, ENERGY STAR®, cETLus, CE.
From The Manufacturer
Ultra Camcart® Heated Food Pan Carrier, 28-3/4"W x 33-3/8"D x 54-1/8"H front loading, double wall poly shell, foam insulated, heated top door only, (24) 2-1/2" deep, (16) 4" deep, (12) 6" deep, or (8) 8" deep GN 1/1 pan capacity, molded-in handles, nylon latch, vent cap, 9' power cord, (2) swivel & (2) fixed 6" casters, (1) with brake, granite gray, 110v/50/60/1-ph, 529 watts, 4.6 amps, NEMA 5-15P, NSF, ENERGY STAR®, cETLus, CE
