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Efficient Hot Food Transport for Catering Operations
Maintain hot food at safe 150‑165°F while transporting to off‑premise events.
Key Features
- Insulated double‑wall poly shell with foam core keeps temperature for 4+ hours unplugged.
- Heated top door only delivers gentle 150‑165°F non‑radiant heat, recovers in 3 min.
- 24 GN 1/1 pan capacity per compartment (8×4", 12×2½", 4×8", 6×6") supports varied service sizes.
- 110 V, 529 W, 4.6 A power draw; NEMA 5‑15P plug, ENERGY STAR® and NSF certified.
- Mobility with two swivel and two fixed 6" casters (one with brake) and molded handles for easy transport.
From The Manufacturer
Ultra Camcart® Heated Food Pan Carrier, 28-3/4"W x 33-3/8"D x 54-1/8"H front loading, double wall poly shell, foam insulated, heated top door only, (24) 2-1/2" deep, (16) 4" deep, (12) 6" deep, or (8) 8" deep GN 1/1 pan capacity, molded-in handles, nylon latch, vent cap, 9' power cord, (2) swivel & (2) fixed 6" casters, (1) with brake, slate blue, 110v/50/60/1-ph, 529 watts, 4.6 amps, NEMA 5-15P, NSF, ENERGY STAR®, cETLus, CE
