Heavy‑Duty Cleaving for Commercial Kitchens
The CAC China KCCP-84 cleaver delivers reliable power for fast, precise cutting of large meat cuts and tough vegetables in busy kitchens.
Key Features
- 8‑inch high‑carbon stainless steel forged full‑tang blade for strong, lasting edge.
- 12‑inch total length gives extra leverage, easing heavy chopping.
- POM handle with triple rivets provides a moisture‑resistant, secure grip.
- Hanging hole on blade allows convenient rack storage.
- Ideal for cutting soft bone, thick meat and dense vegetables in commercial kitchens.
From The Manufacturer
Chinese Cleaver, 8", with POM handle,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
