Heavy‑Duty Chinese Cleaver for Commercial Kitchens
Designed to slice through large cuts and soft bone, this heavy‑duty cleaver boosts kitchen speed and safety.
Key Features
- 8‑inch high‑carbon stainless steel forged blade cuts thick meat and soft bone with ease.
- 12‑inch overall length gives extra leverage for large, heavy cuts in a commercial setting.
- Triple‑riveted stainless steel handle offers a stable, ergonomic grip for prolonged use.
- Blade includes a hanging hole for quick rack storage, keeping workstations organized.
From The Manufacturer
Chinese Cleaver, 8", with stainless steel handle,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
