Efficient Meat Preparation with Thunder Group Knife
Designed for high‑volume kitchens, this knife speeds up meat cutting while delivering consistent, clean slices.
Key Features
- Blade length of 7½ inches provides ample reach for large cuts.
- 4‑inch wide cast‑iron blade holds a sharp edge for tough meat and bone.
- Ergonomic wood handle offers a comfortable grip during prolonged use.
- Durable cast‑iron construction ensures long‑term performance in busy kitchens.
- Model SLKF017 meets commercial cutlery standards for professional foodservice.
From The Manufacturer
Meat Knife, 7-1/2" length x 4" width blade, wood handle, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
